We serve breakfast in our guest dining area from 8.30 am until 10.00 am (or earlier on request if it is possible). For breakfast guests can choose from a selection of cereals (including Dorset Cereals Muesli and Granola), Yeo Valley & fruit yogurts as well as a fresh fruit salad made each day.
The freshly cooked breakfast includes options of bacon, sausage, vegetarian sausage, free range eggs, oven roasted tomatoes, mushrooms, hash brown and baked beans. All accompanied with toast, Bonne Maman jams and home made Seville marmalade. Our ingredients are locally sourced where possible and gluten free options are available.
Fresh coffee, Dorset Teas and fresh fruit juice round off what we hope will be a great start to your day.